This recipe isn’t very creative or anything but I just had it for the first time the other day and it was so good I just had to share! If you like asparagus, or even if you ‘think’ you don’t, you’ve got to try it roasted! Here’s a tutorial.
Take your asparagus:
Break off the “woody ends”. To do this hold each end of the asparagus and bend in half. It will naturally break where it is supposed to. The leafy end is the side you eat. Discard the bottoms.
Toss the asparagus with 1/2 -1 T. of olive oil, depending on the amount of asparagus. Lay in a single layer on a pan and sprinkle with salt. 
Roast at 450 degrees for 25-30 minutes or until they look a little like this:
These are SO good! They are a little bit crunchy and you can eat them down like candy!
Fit Eats 