I got a reminder from Krissa a while back about the tofu pudding tutorial I mentioned a few weeks, ok maybe months, ago. Well, here it is! The main thing I use tofu for is blending it into things. It gives puddings and smoothies and really good thick texture. It doesn’t have a ton of taste so it kind of takes on the flavors of things it is mixed with. Today I am going to teach you how to make tofu pudding.
The flavor for today is Chocolate Banana Pudding. Be creative with mix in’s here and create whatever flavor you feel like! Warning: I tried chocolate strawberry and it tasted like barf. So don’t be creative and create that one. You won’t like it, I promise.
Start by blending a whole banana and one 3 oz serving of firm tofu. I started the blending in my Blendtec but I wasn’t making a big enough serving for it to mix well so I transferred it to my Magic Bullet. If you don’t have a Magic Bullet that blends single servings in small cups you may have to make a few pudding servings at once for your blender to blend this well.
Once this is mixed well add your flavorings. I added 1 T. cocoa and some stevia and mixed well again.
Of course, it needs some toppings. I added peanut butter and a few chocolate chips.
See this post by Katie at Chocolate-covered Vegan for tons of tofu pudding flavor ideas!
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